Sunday, June 7, 2009

If Ever Oh Ever a Wiz There Was

Cake decorating can mean a lot of different things. Take a Wizard of Oz cake. On the one end of the spectrum, you’ve got your airbrushed supermarket yellow cake with lots and lots of gooey frosting and a plastic Dorothy and Toto stuck on top. On the other end of the spectrum you’ve got the cake Sweet Tempered put together for Mia’s birthday:



This is one of my personal favorites, and I was able to catch up with Christy this week on some of the wizardry involved in making it happen.

If you’re going to have an emerald city, it might as well look like emeralds. So, Christy built this one out of stiff fondant, and set it glittering with edible gold dust in the background. The basket’s Fondant too, a little extra thrown in for fun. The yellow brick road was piped on with a basket weave tip, and field of poppies was applied in little frosting kisses, one bloom at a time. There’s a tornado out on the far side, and lollipops. But the real coup de grace, the detail that you will never, ever, ever find on a grocery store cake?



The shoes. In Ruby fondant.