Dearest Cupcakes,
We are very sorry it's been so long since you've heard from us. We've been very busy, and we are doing it all for you--yes, you! Things are really coming along with the new store, and we're excited for you to see it and experience the sweetness within. In the meantime, we've been busy doing that other thing we do, you know...bake. Summer, as you well know, is the season of birthdays. In August we celebrated Lily's (the First Daughter of Sweet Tempered) first birthday and Shelly's (Sweet Tempered's official taster) thirtysomethingorother. And although Texas in the middle of summer might not be the most traditional or practical time and place for a wedding, knots were tied nonetheless.
What the?! God that cake looks good! OK, OK, I'll suffer the heat of your outdoor wedding if you promise I'll get a slice. Two slices? Please let it be Red Velvet.
Huh? What do you mean there's more? A week after the wedding there was a birthday party for a little tike with a cake in the shape of a giant jet-ski? Why wasn't I aware of this?
Cheese and Rice! Look how big that thing is. Okay, so you didn't want to invite me...I understand. But for the love of sugar couldn't you just have cut me a piece off and taken it home in some tupperware? Hmph!
